Yummy Swiss Chard Pie

1 tbsp. olive oil
¾ cup chopped onions
1 tbsp. minced garlic or scapes
1 bunch Swiss chard
3-4 eggs
1 cup milk or half-and-half
½ teaspoon salt
1 8-inch deep-dish pie shell
1 cup grated cheddar or Swiss cheese
½-1 tbsp. chopped fresh dill

Heat oven to 400°. Sauté onion and garlic in oil till tender. Add chopped chard and cook, stirring often, until wilted. Beat eggs, milk, and salt in bowl. Spread chard mixture in bottom of pie shell. Add cheese and pour egg mixture over top. Sprinkle with dill. Bake 30-40 minutes, or until set.