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Cilantro Egg Salad

5 hard-cooked eggs, finely chopped
¾ cup mayonnaise
¾ cup chopped fresh cilantro
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1 stalk celery, finely diced
¼ cup onions, finely diced
Salt and pepper to taste

In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and onions. Season with salt and pepper to taste. Serve on bread or toast.



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