Search recipes

Food Books
<< Back

Kale Potato Soup

1 large bunch kale, chopped
1 tablespoon butter
1 large onion, chopped
1 clove garlic, minced
2 large potatoes, diced
5 cups hot water or broth
Salt and pepper to taste

   Steam kale and set aside. Sauté onion in butter in soup pot until golden. Add garlic and sauté 1 minute. Add potatoes and 2 cups water or broth. Bring to boil, then simmer till potatoes are soft. Remove half of cooked potatoes; purée the rest with cooking liquid and return to pot. Add rest of potatoes, steamed kale, 3 cups water or broth, and salt and pepper, along with milk to preferred consistency. Heat gently till hot and serve.

—from Simply in Season Cookbook

Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Captcha This question is used to make sure you are a human visitor and to prevent spam submissions.
Check this box to receive updates by email when
new comments are added to this item.