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Ramp Casserole

1 lb. pork sausage (suggested: sweet Italian) well drained
4 eggs
2 cups milk
10 potatoes (or an equivalent amount of fingerling potatoes)
approx. 15 ramps
2 cups of Cheedar Cheese, grated
In skillet fry sausage
In mixing bowl combine eggs and milk.  I used my whisk to mix.
Slice potatoes.
In 9 x 12 baking dish, layer potatoes, sausage and sliced ramps.  Pour blended eggs over layers.
Top with grated cheese.  Bake at 350 degrees until potatoes are tender, about 60 minutes.
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