Search recipes

Food Books
<< Back

Kale Chips

  • 1 bunch kale, rinsed, well-dried
  • nonstick cooking spray
  • kosher salt

Preheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces.  Spead in a single layer on cookie sheets.

Spray leaves LIGHTLY with spray. Sprinkle with a little kosher salt (you won't need much). Bake 12-15 min (take out before they turn brown). They'll be crispy like a potato chip.

Submitted by Anne Hoag (Village Acres Farm CSA Member).

 

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha This question is used to make sure you are a human visitor and to prevent spam submissions.
Check this box to receive updates by email when
new comments are added to this item.